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Quick Pickles

Make this Tonight - "Mom’s Favorite Indian-Inspired Dishes"

5
Prep Time
(Minutes)

Ingredients

  • 2 Persian cucumbers, thinly sliced on mandoline
  • ½ cup cider vinegar
  • ½ cup sugar
  • 2 teaspoons cumin seeds, whole
  • Kosher salt

Steps

  1. In a small bowl, toss cucumbers lightly in salt. Combine sugar, vinegar, and cumin seeds in a small saucepot and bring to a boil. Pour hot liquid over cucumbers and allow to sit for at least 30 minutes.