S'mores Bars Image

S'mores Bars

Make this Tonight - "Mexican-Inspired Family Favorites "

Prep Time
Cook Time


  • ½ cup unsalted butter
  • ½ cup white sugar
  • ¼ cup brown sugar, packed
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1 ¼ cup all-purpose flour
  • 1 teaspoon cinnamon (optional)
  • 1 teaspoon kosher salt
  • 6 graham crackers, crushed into crumbs
  • 2 (4 ounce) dark chocolate bars
  • 1 (7 ounce) jar of marshmallow cream


  1. Preheat the oven to 350 F degrees.
  2. In a large mixer, beat the butter and sugars until creamed together.
  3. Beat in the egg and vanilla.
  4. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
  5. Slowly stir the flour mixture into the wet ingredients.
  6. Stir in the graham cracker crumbs.
  7. Line an 8×8” baking dish with parchment and press half of the dough into the bottom of the pan.
  8. Lift out the parchment with the dough on it and set it aside (top cookie layer).
  9. Line the same 8x8” dish with a second piece of parchment and press the remaining dough into the bottom of the pan.
  10. Layer the dough in the dish with the chocolate bars broken into pieces. Spread the marshmallow cream, over the chocolate and the dough.
  11. Carefully flip the top cookie layer into the 8x8” dish.
  12. Bake for 30 minutes or until golden brown.
  13. Allow to cool completely before serving.
  14. Bars can be baked ahead of time and stored, covered in the refrigerator.
  15. Serve chilled or bring to room temperature and cut into bars.