Pickled Red Onions

Name: Pickled Red Onions
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 Red Onion (thinly sliced); 1/2 cup Water; 1/4 cup Rice Wine Vinegar; 1/4 cup Apple Cider Vinegar; 1 ½ Tablespoons Honey; 2 Tablespoons Granulated Sugar; 1 ½ Teaspoons Kosher Salt; ¼ Teaspoons Red Pepper Flakes; 3 Bay Leafs; 2 Anise Pods; 5 Whole Allspice; 1 Tablespoon Whole Coriander Seeds

Make this Tonight - "BBQ Pork Belly with Bomb Mac Salad & Buttermilk Cake"

Prep Time
(Minutes)

Cook Time
(Minutes)

Make this Tonight/BBQ Pork Belly with Bomb Mac Salad & Buttermilk Cake/Pickled Red Onions

Ingredients

1 Red Onion (thinly sliced)
1/2 cup Water
1/4 cup Rice Wine Vinegar
1/4 cup Apple Cider Vinegar
1 ½ Tablespoons Honey
2 Tablespoons Granulated Sugar
1 ½ Teaspoons Kosher Salt
¼ Teaspoons Red Pepper Flakes
3 Bay Leafs
2 Anise Pods
5 Whole Allspice
1 Tablespoon Whole Coriander Seeds

Steps

Combine everything in a small saucepan except red onions. Bring to a boil and then drop to a simmer for 10 mins, turn heat off. Pour hot liquid over onions. Allow to cool completely before serving.