Kale Image

Kale

Make this Tonight - "Crispy Skin for the Win"

10
Prep Time
(minutes)
38
Cook Time
(minutes)
0

Ingredients

  • 3 – 4 bunches of Rainbow Kale, chopped
  • ¼ cup yellow onions, chopped
  • ¼ cup bell pepper, chopped
  • ½ cup banana peppers with juice
  • ¼ cup chicken bouillon
  • 4 cups water
  • ¼ cup of soy sauce

Steps

  1. In a medium sized pot, add water, soy sauce, bouillon, peppers and onions. Cook on high for about 8 minutes or until boiled. Reduce the heat and slowly add Kale. Cook for about 20 minutes and serve.