Fried Green Tomato Sliders Image

Fried Green Tomato Sliders

Make this Tonight - "New Year's Eve Nibbles"

Prep Time
Cook Time



  • 1 large egg, beaten
  • 1⁄2 tablespoon Dijon Mustard
  • 1⁄2 cup all-purpose gluten free flour
  • 1 1⁄4 teaspoon baking powder
  • 1 1⁄4 teaspoon Old Bay
  • 1 pinch of sea salt
  • 1⁄2 teaspoon freshly ground black pepper
  • 3⁄4 cup all-purpose gluten free Panko
  • 3 medium sized, firm green tomatoes, cut 1/3-inch-thick
  • 10 oz rice bran or sunflower oil for frying
  • 6 Italian rolls
  • remoulade or mayo for spreading
  • 18 pieces of Applewood bacon, turkey bacon, or veggie bacon


  • 3/4 cup mayonnaise
  • 1/4 cup chopped dill pickle
  • 1/4 cup sweet chili
  • 2 tablespoons Creole mustard
  • 1 tablespoon stone-ground mustard
  • 1 teaspoon lemon juice
  • 1/2 teaspoon paprika
  • 1/8 teaspoon pepper



  1. Whisk together the egg and the mustard
  2. In a shallow dish combine the Panko, baking powder, old bay, salt, pepper and 1⁄4 cup of the gluten free all-purpose flour.
  3. Dredge the tomato slices in the remaining 1⁄2 cup of gluten free all-purpose flour; dip in the egg mixture, and dredge in the Panko mixture.
  4. Pour the oil to a depth of 1⁄2 inch in a large cast iron skillet. Heat the oil to 350°F over medium-high heat.
  5. Drop the tomatoes, in batches, into hot oil and cook for 2 minutes or until golden. Drain on paper towels.
  6. Sprinkle hot tomatoes with sea salt to taste
  7. On toasted bread, add remoulade lettuce of choice bacon and tomatoes


  1. In a bowl, stir together all ingredients until blended. Refrigerate until ready to use.