Sizzling Chile Tofu  Image

Sizzling Chile Tofu

Make this Tonight - "Fall in Love with Filipino Flavors"

Prep Time
Cook Time


  • ¼ cup canola oil
  • 2 tablespoon garlic, chopped
  • 3 tablespoon fresh ginger, chopped
  • ¼ cup oyster sauce
  • ¼ cup hoisin sauce
  • fresh chopped green Thai chilies
  • 1 pack soft tofu, drained and crumbled
  • 1 bunch scallions, sliced, green and white parts kept separate


  1. Using a wok, heat oil over medium-high heat and sauté garlic, ginger and white parts of scallions until aromatic.
  2. Add the oyster sauce, hoisin sauce and chilies and cook for 1 min.
  3. Toss the tofu into the sauce to warm (about 1 min).
  4. Garnish with the green parts of scallions and serve hot.