Green Chile Butternut Squash Image

Green Chile Butternut Squash

Make this Tonight - "Crunchy & Colorful Chicken Bowl"

Prep Time
Cook Time


  • 1 butternut squash, peeled, seeded, and diced
  • 1/3 cup olive oil
  • kosher salt, to taste
  • black pepper, to taste
  • 2 tablespoons cilantro leaves and tender stems, chopped
  • 1/2 serrano chile, minced
  • 2 tablespoons creme fraiche
  • 1 lime, juiced


  1. Preheat the oven to 400 F degrees.
  2. Add diced squash to a bowl and toss with olive oil, salt, and pepper.
  3. Arrange on a sheet tray in an even layer.
  4. Roast for approximately 30 minutes or until squash is tender.
  5. In a bowl, toss with the remaining ingredients and serve.