Amazeballs Meatballs Image

Amazeballs Meatballs

Make this Tonight - "Amazeballs Meatballs"

Prep Time
Cook Time


  • 1 cup ricotta cheese (be generous!)
  • 1 egg
  • 3 tablespoons salt, divided, plus more to taste
  • 1 tablespoon worcestershire sauce
  • 2 teaspoon dijon mustard
  • ¼ cup fresh parsley, chopped (be generous!)
  • ⅓ cup white onion, diced
  • ⅓ cup scallion, chopped
  • 2 lbs ground beef
  • 1 lb ground turkey
  • black pepper, to taste
  • Vodka Sauce, recipe below
  • Homemade Gnocchi, recipe below
  • parsley, chopped, for garnish


  1. and scallion into a bowl and mix well.
  2. In another bowl, gently mix beef and turkey meat until just combined, then sprinkle with 1 tablespoon of salt.
  3. Gently fold half of the ricotta mixture into the meat, being sure not to overmix.
  4. Once it’s incorporated, sprinkle another generous tablespoon of salt over the meat and gently fold in the rest of the ricotta mix.
  5. Cover the meat and place in the refrigerator overnight.
  6. Preheat the oven to 425F.
  7. Use an ice cream scooper to scoop meatballs onto a tray, then sprinkle the top with salt and pepper (or a spice mix of your choice).
  8. Bake for 16-18 minutes, or until medium well.
  9. On a serving plate or platter, add some of the Vodka sauce. Add cooked gnocchi and top with more vodka sauce. Add meatballs and more vodka sauce. Garnish with chopped parsley.