Garlic Mashed Potatoes Image

Garlic Mashed Potatoes

Make this Tonight - "Derrell Does Valentine’s Day"

Prep Time
Cook Time


  • 4-6 large russet potatoes, whole, skin-on
  • 4 cloves garlic, roasted
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • kosher salt and freshly cracked black pepper, to taste
  • 4 tablespoons parmesan cheese, divided
  • ½ cup sour cream


  1. Let cool slightly then peel off skin.
  2. In another pot, simmer roasted garlic in olive oil then add potatoes. Shut off the heat, and mash the potatoes in the garlic oil.
  3. Add butter, salt, pepper, 2 tablespoons parmesan, sour cream and mix until smooth.
  4. Add potatoes to a casserole dish and sprinkle top with remaining parmesan cheese and fresh cracked black pepper. Broil until the top is brown and serve immediately.