- 1 ½ oz mezcal
- tonic water
- lime wedge, for garnish
- chili flakes, for garnish
- Pour 1 ½ oz of mezcal directly into a highball glass.
- Fill the glass to the top with ice.
- Top with tonic and stir to incorporate.
- Squeeze a lime wedge into the drink and drop it into the glass.
- Garnish with chili flakes to taste and serve.