Grilled Pork Longganisa Image

Grilled Pork Longganisa

Make this Tonight - "Game Day Filipino Feast"

15
Prep Time
(Minutes)
10
Cook Time
(Minutes)

Ingredients

Grilled Pork Longganisa

  • 1 3/4 lbs ground pork
  • 1/2 lb pork back fat
  • 1 tablespoon garlic, minced
  • 1 tablespoon kosher salt
  • ½ teaspoon pink salt
  • 1 tablespoon sugar
  • 1 teaspoon black pepper
  • 1 tablespoon soy sauce
  • ¼ cup white vinegar
  • 2 bay leaves, crushed
  • 1 teaspoon oregano
  • 2 eggs, beaten
  • vegetable or canola oil, for grill

Cracked Pepper Vinegar

  • 1 cup coconut vinegar
  • 6 garlic cloves, crushed and peeled and roughly chopped
  • 1 piece (½ inch) fresh ginger, smashed
  • ¼ cup Thai chiles, sliced
  • 1 ½ teaspoons cracked black pepper

Steps

Grilled Pork Longganisa

  1. In a mixing bowl, mix all ingredients together. Let sit for 4 hours.
  2. Using the bamboo skewers, skewer the meat, 1/4 cup per stick. Shape however you like.
  3. Oil the grates of a gas or charcoal grill, or if cooking on a stove, a grill pan, and preheat over medium.
  4. Grill over medium heat, 3-4 minutes per side.
  5. Serve with Cracked Pepper Vinegar.

Cracked Pepper Vinegar

  1. Combine the vinegar, garlic, ginger, chiles, and pepper in a small bowl. Stir well and serve.