Spicy Cucumber Margarita Image

Spicy Cucumber Margarita

Make this Tonight - "Mole Made Easy"

15
Prep Time
(minutes)
20
Cook Time
(minutes)
2
Servings

Ingredients

Spicy Cucumber Margarita

  • 4 cucumber rinds
  • ¼ serrano, cut in slices
  • Fresh mint, to taste
  • 1 ounce agave syrup
  • 2 ounce Yola Mezcal
  • Agua de Pepino, to taste

Agua de Pepino

  • 8 cups filtered water
  • 1 ½ cucumbers, skin on
  • ¼ cup mint leaves
  • ¼ cup sugar
  • ¼ cup fresh lime juice

Steps

Spicy Cucumber Margarita

  1. Muddle cucumber, serranos and mint in a shaker.
  2. Add ice, agave syrup, and mezcal. Shake.
  3. Strain in a glass over ice and top with agua de pepino.

Agua de Pepino

  1. Add 4 cups of the water along with the cucumbers, mint, sugar and lime juice to a blender and blend until well combined.
  2. Strain through a fine mesh strainer into a large pitcher.
  3. Add the remaining water and mix well.