MTT_1104_POOLSIDESHRIMPTACO_THUMBNAIL1.jpg

Salsa Verde

Make this Tonight - "Poolside Shrimp Taco Platter"

10
Prep Time
(Minutes)
15
Cook Time
(Minutes)

Ingredients

  • 10 serrano chills, whole, stems removed
  • 2 cloves garlic, whole, peeled
  • ½ teaspoon Mexican oregano
  • 10 oz blended oil. enough to cover
  • 1/2 white onion, divided
  • 1 ½ bunches cilantro, divided
  • Kosher salt, to taste

Steps

  1. In a small or medium saucepan, add chilies, garlic, oregano, and oil.
  2. Simmer until garlic gets nicely brown all over, 10 - 15 minutes.
  3. Take off heat and let sit for 10 minutes.
  4. Rough chop ¼ white onion.
  5. Add confit chili with oil, garlic, oregano, ¼ onion (rough chopped), 1 bunch cilantro, and salt (season Heavy!).
  6. Finely chop remaining ¼ onion and fold into blended chili mixture with ½ bunch cilantro (chopped fine).