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Escabeche

Make this Tonight - "Puerto Rican Pride"

5
Prep Time
(minutes)
10
Cook Time
(minutes)
4
Servings

Ingredients

  • 3 small yellow onions, cut into rings
  • ¼ cup white vinegar
  • 1 teaspoons salt
  • 1 bay leaf

Steps

  1. In the same dutch oven set over medium-high heat add the reserved oil. Add the onions to the oil and fry them until they begin to get translucent.
  2. Add salt and vinegar and cook for 3 to 4 minutes, stirring constantly.
  3. To serve, mix a little of the onions together with the pork chunks and toss. Serve the rest of the onions on the side.