- 4 cup AP flour
- 1 ¼ cup water
- 1 tsp salt
- Combine flour, water, and salt in a mixer, knead till form smooth dough, and rest the dough for 30 minutes.
- Portion the dough into bottle cap size balls (about 7g each) then roll them out into small rounds individually with a rolling pin to make wrappers, or run the dough through pasta roller, roll them to #4 thickness, then use a 3 inch size cookie cutter to cut out round wrappers.