MTT_608_SHIRLEY_DUMPLINGS.jpg

Jiaozi Wrapper

Make this Tonight - "Come on, Dumplings! "

10
Prep Time
(minutes)
60
Cook Time
(minutes)
2
Servings

Ingredients

  • 4 cup AP flour
  • 1 ¼ cup water
  • 1 tsp salt

Steps

  1. Combine flour, water, and salt in a mixer, knead till form smooth dough, and rest the dough for 30 minutes.
  2. In my house, at this stage, I will portion the dough into bottle cap size balls (about 7g each) then roll them out into small rounds individually with a rolling pin to make wrappers.
  3. Or you can run the dough through pasta roller, roll them to #4 thickness, then use a 3 inch size cookie cutter to cut out round wrappers.