Wonton Soup

Name: Wonton Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 6 C chicken stock; 2tbsp light soy sauce; 4 sheets nori seaweed cut into strips; 1 cup sugar snap peas; 1 bunch pea tendrils; 2 radish sliced thin; 1 handful cilantro leaves; 1tbsp sesame oil

Make this Tonight - "Come on, Dumplings! "

Prep Time
(minutes)

Cook Time
(minutes)

Servings

Make this Tonight/Wonton Soup

Ingredients

6 C chicken stock
2tbsp light soy sauce
4 sheets nori seaweed cut into strips
1 cup sugar snap peas
1 bunch pea tendrils
2 radish sliced thin
1 handful cilantro leaves
1tbsp sesame oil

Steps

Boil a big pot of water over high heat, drop wontons into the boiling water.
When the water comes back to boiling, add 1 cup of cold water.
When the water comes back to a boil and all the wontons are floating on top, wontons are ready.
While the water is boiling, heat up the chicken stock over medium heat in a soup pot.
Season the stock with soy sauce, when the stock comes to a boil, add sugar snap peas and pea tendrils in the soup and finish with sesame oil.
Put 6 to 8 cooked wonton in a large soup bowl, add 1 cup of soup with peas, shave radish on top, and add nori strips.