MTT_608_SHIRLEY_DUMPLINGS.jpg

Wontons

Make this Tonight - "Come on, Dumplings! "

10
Prep Time
(minutes)
30
Cook Time
(minutes)
4
Servings

Ingredients

  • 1 pack Hong Kong-style wonton wrapper (they are thinner and yellow in color)
  • ¼ pound ground pork
  • ¾ pound chopped medium shrimp
  • 3tbsp oyster sauce
  • 1tbsp Shaoxing wine
  • 2tbsp soy sauce
  • 1tbsp sesame oil
  • 2tbsp minced ginger
  • 2tbsp minced scallion
  • 1 large egg for egg wash

Steps

  1. In a large bowl, combine ground pork, chopped shrimp, oyster sauce, shaoxing wine and soy sauce, stir together. Then add sesame oil, ginger and scallion into the bowl and mix well.
  2. Crack the egg into a small bowl and whisk it with 2tbsp water to make egg wash.
  3. Put 1 tbsp of the filling in the middle of the wonton wrapper, then dap egg wash on the rim of the wrapper, fold it by half into a triangular shape.
  4. Seal the edge well then pinch the 2 smaller angles together to form a wonton.