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Kumquat Mustard Marmalade

Make this Tonight - "Date Night Duck "

10
Prep Time
(minutes)
30
Cook Time
(minutes)
2
Servings

Ingredients

  • ½ lb kumquats
  • 1 tbsp cooking oil
  • 1 tbsp minced onion
  • 1 tbsp minced ginger
  • 2½ cups Pinot Grigio
  • 1½ cups sugar
  • 1 tbsp whole mustard seeds
  • 1 tbsp dried mustard powder
  • 2 tbsp white wine vinegar
  • ½ tsp kosher salt
  • ½ tbsp unsalted butter

Steps

  1. Slice the kumquats into ¼ inch thick rings.
  2. In a saucepan, add the oil, then the onion and ginger.
  3. Sweat them over medium heat until you can smell the aroma in the air and the onions are turning translucent about 2 minutes.
  4. Add the wine, sugar, mustard seeds and dry mustard, then stir and mix well.
  5. When everything melts together, add the sliced kumquat and simmer for 15 minutes.
  6. Season with the kosher salt, and add the butter at the end to finish.