Lobster Meat

Make this Tonight - "Fia-nomenal Food"


  • 1 ½ pound lobster, euthanised
  • ¼ cup white distilled vinegar


  1. Salt a large stock pot filled with boiling water. Add the vinegar and mix well.
  2. Add the lobster and cook for approximately 8 minutes with the lid on.
  3. Remove and immediately place in an ice bath to cool.
  4. Remove all the meat from the tail and claws and chop into pieces, set aside.