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Squid Ink Pasta (with Lobster Bolognese recipe below)

Make this Tonight - "Fia-nomenal Food"

45
Prep Time
(minutes)
105
Cook Time
(minutes)
4
Servings

Ingredients

  • 250 grams 00 pasta flour
  • 3 egg yolks
  • 2 eggs
  • ½ tablespoon squid ink
  • ½ tsp olive oil

Steps

  1. Put all ingredients in a food processor and blend until they come together to a loose dough.
  2. Place the dough onto a floured countertop and knead for 3 to 5 minutes, until smooth and consistent.
  3. Shape into a ball, wrap in plastic and refrigerate for at least 1 hour.
  4. Remove from the refrigerator. Using a pasta roller, roll the dough into thin sheets and cut on the spaghetti cutter attachment.
  5. Add to a large pot of boiling, salted pasta water for about two minutes, until al dente.