Dill Cream

Name: Dill Cream
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup sour cream; ½ cup full fat greek yogurt; 2 tablespoons buttermilk; 3 garlic cloves, microplaned; 2 shallots, peeled and minced very small; 1 tablespoon prepared horseradish; ¼ cup dill, picked and chopped; 1 lemon, zested and juiced; 1 tablespoon salt; ½ teaspoons ground black pepper

Make this Tonight - "New School Goulash and Spaetzle"

Prep Time
(minutes)

Cook Time
(minutes)

Servings

Make this Tonight/Dill Cream

Ingredients

1 cup sour cream
½ cup full fat greek yogurt
2 tablespoons buttermilk
3 garlic cloves, microplaned
2 shallots, peeled and minced very small
1 tablespoon prepared horseradish
¼ cup dill, picked and chopped
1 lemon, zested and juiced
1 tablespoon salt
½ teaspoons ground black pepper

Steps

In a large bowl, whisk all ingredients together.
Taste for seasoning and adjust with more salt, pepper or lemon juice as desired.