- 8 oz mayonnaise
- 4 teaspoons diluted red vinegar (available in Asian markets)
- 5 grams (a pinch) oriental mustard powder
- 1 Tablespoons tamari
- 1 Tablespoons sambal Calabrian chili oil to taste
- Rehydrate the mustard powder in the red vinegar by whisking them together.
- Fold in the remaining ingredients until combined.