MTT_612_TIFFANI_MONKFISH_PICCATA.jpg

Dim Sum Dippy

Make this Tonight - "The Three Point Dish for the Win: Monkfish Piccata "

10
Prep Time
(minutes)
15
Cook Time
(minutes)
4
Servings

Ingredients

  • 8 oz mayonnaise
  • 4 teaspoons diluted red vinegar (available in Asian markets)
  • 5 grams (a pinch) oriental mustard powder
  • 1 Tablespoons tamari
  • 1 Tablespoons sambal Calabrian chili oil to taste

Steps

  1. Rehydrate the mustard powder in the red vinegar by whisking them together.
  2. Fold in the remaining ingredients until combined.