For the Picatta Sauce

Make this Tonight - "The Three Point Dish for the Win: Monkfish Piccata "

Prep Time
Cook Time


  • 2 cups brown butter
  • 1 cup garlic, thinly sliced
  • 1 cup white miso
  • 2 cups chicken stock
  • 2 cups vegetable stock
  • ½ cup lemon juice


  1. In a medium saucepan over medium-high heat cook the butter until it browns, add the sliced garlic.
  2. Whisk in miso until it is incorporated into the butter.
  3. Add chicken and vegetable stocks.
  4. Allow reducing down by half.
  5. Puree the sauce.
  6. Season with lemon juice and salt.