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Papaya Salad

Make this Tonight - "One Night in Bangkok to fall in love with Pad Gra Pow"

10
Prep Time
(minutes)
25
Cook Time
(minutes)
4
Servings

Ingredients

  • 2 tablespoons dried baby shrimp
  • 2 garlic cloves, peeled and stem removed
  • 3 red Thai chilis, sliced thin
  • 4 cups green cooking papaya, peeled and julienned into thin strips
  • 1 cup Chinese long beans, cut into 1-inch pieces
  • 1 cup cherry tomatoes, halved
  • ½ cup toasted, chopped Peanuts
  • ¼ cup fish Sauce
  • 2 tablespoons Palm Simple Syrup (equal parts palm sugar and water made into a syrup)
  • 2 tablespoons fresh-squeezed lime juice

Steps

  1. In a mortar and pestle, pound the first three ingredients into a paste.
  2. Add the papaya, long beans, tomatoes, and half the peanuts and pound until everything is bruised and mixed together.
  3. Dress the salad with the liquids and toss to combine. Place the salad in bowls and garnish with the rest of the peanuts.