- .75 oz. tamarind grenadine
- .75 oz. lime juice
- Pinch of Cumin
- 13 oz. 100% Pomegranate Juice
- 13 oz. White Sugar
- 6 oz. Tamarind Paste
- 1 tsp. Date or Pomegranate Molasses
- Combine the pomegranate juice and sugar on a saucepan and heat, without boiling, until the sugar is fully dissolved.
- Stir in the tamarind paste and molasses to combine and let cool.
- Shake everything in a cocktail shaker filled with ice and double strain into Coupe glass.