- 1½ cups flaked corn cereal, plus more for garnish
- 2½ cups (600ml) milk, divided
- 3 cups (700g) vanilla frozen yogurt
- ½ teaspoon (3ml) vanilla
- Pour cereal and 2 cups (240ml) of milk into blender jug. Place blender jug in fridge for 30 minutes.
- Add remaining milk, frozen yogurt and vanilla. Blend until smooth, adding more milk if needed. Serve topped with crumbled cereal.