Maple Breakfast Sausages Image

Maple Breakfast Sausages

Mary's Kitchen Crush - "Breakfast for Dinner"

Prep Time
Cook Time


  • 250g (1/2 lb) ground pork
  • 250g (1/2 lb) ground turkey
  • 2½ tablespoons (40ml) maple syrup
  • 2 cloves garlic, minced
  • 2½ teaspoons (13g) finely chopped sage
  • 1½ teaspoons (8g) finely chopped thyme
  • 1 teaspoon (5g) fennel seeds
  • 1 teaspoon (5g) kosher salt
  • ½ tsp (3g) freshly ground black pepper
  • ¼ tsp (1g) paprika
  • 1 tablespoon Canola oil


  1. Preheat oven to 200F (93C). Line a rimmed baking sheet with a cooling rack and set aside.
  2. Mix together all ingredients but oil in a large bowl.
  3. With damp hands, form mixture into twelve generous 1/4-inch (1/2-cm) thick patties. Place on a plate and set aside.
  4. Heat 1 tablespoon (15ml) of oil in a large non-stick skillet over medium heat.
  5. Working in batches of six, cook patties until browned and meat is cooked through (165F, 74C), about 6 to 8 minutes flipping halfway. Turn heat down to medium-low if patties are browning too quickly. Wipe pan down with a paper towel in between batches and add more oil before adding remaining patties.
  6. If not serving immediately place cooked patties on baking sheet, and keep in preheated oven.