Easy Mango Kulfi Image

Easy Mango Kulfi

Mary's Kitchen Crush - "Cousins' Summer"

Prep Time
Cook Time


  • 2 cups (300g) frozen mango chunks, thawed
  • 1 can (300 mL) sweetened condensed milk
  • 2 teaspoons (10ml) vanilla
  • ½ teaspoon (3g) ground cardamom
  • ¼ teaspoon (2g) fine salt
  • 2 cups (473ml) 35% cream
  • ¼ cup (60g) chopped pistachios, divided


  1. Place a 9x5-inch (23x13 cm) loaf pan in freezer.
  2. Puree mango chunks in a blender until very smooth. Transfer to a large bowl and mix with sweetened condensed milk, vanilla, cardamom and salt; set aside.
  3. Whip cream to stiff peaks with a hand mixer in a large bowl. Stir half the whipped cream into condensed milk mixture. Fold in the remaining whipped cream.
  4. Spoon mixture into chilled loaf pan, smoothing top. Sprinkle with half the pistachios and press plastic wrap onto surface of mixture. Freeze for 6 hours.
  5. Serve sprinkled with remaining pistachios.