Garlic and Herb Flatbread

Name: Garlic and Herb Flatbread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 700g (1 ¾ lbs) prepared pizza dough; 2 tablespoons (30ml) olive oil; ½ cup (115g) unsalted butter, melted; 3 cloves garlic, minced; 2 teaspoons (10g) fresh thyme; 1 tablespoon (15g) finely chopped parsley; Kosher salt; Freshly ground black pepper

Mary's Kitchen Crush - "Mary Loves Myra"

Prep Time
(minutes)

Cook Time
(minutes)

Servings

Mary's Kitchen Crush/Garlic and Herb Flatbread

Ingredients

700g (1 ¾ lbs) prepared pizza dough
2 tablespoons (30ml) olive oil
½ cup (115g) unsalted butter, melted
3 cloves garlic, minced
2 teaspoons (10g) fresh thyme
1 tablespoon (15g) finely chopped parsley
Kosher salt
Freshly ground black pepper

Steps

Divide pizza dough into eight pieces.
Coat each piece with olive oil. Flatten and stretch dough into rough ovals.
In a small saucepan, over low heat, stir together melted butter, garlic, thyme and parsley.
Heat cast iron skillet over medium-high heat.
Working in batches of two, add dough to skillet and cook until no longer shiny, about 7 minutes, flipping after 5 minutes and brushing with herbed butter. Repeat process with all remaining pieces.
Transfer cooked pieces to a rimmed baking sheet and brush unseasoned side with herb butter. Season with salt and pepper.