Roasted Tomato Salsa Image

Roasted Tomato Salsa

Mary's Kitchen Crush - "Muscle Meal"

Prep Time
Cook Time


  • 3 roma tomatoes, halved lengthwise and seeded
  • ½ jalapeno pepper, halved lengthwise and seeded
  • 3 cloves garlic, unpeeled
  • ¼ white onion, peeled and roughly chopped
  • 1 small handful cilantro
  • ½ lime, juiced
  • ¼ teaspoon (1g) ground cumin
  • Kosher salt, to taste


  1. Heat broiler to high and position a rack in upper third of oven.
  2. Place tomatoes and jalapenos skin-side up on a large rimmed baking sheet with garlic cloves and onion. Broil until skin on tomatoes and pepper are blistered and charred, about 5 to 7 minutes. Set aside to cool for 5 minutes. Remove as much of the charred skin as possible from the tomatoes and peppers.
  3. Remove skin from the garlic.
  4. Place vegetables into a food processor with cilantro, lime juice, cumin and salt. Pulse until desired consistency. Serve warm or chilled.