Roasted Tomato Salsa

Name: Roasted Tomato Salsa
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 3 roma tomatoes, halved lengthwise and seeded; ½ jalapeno pepper, halved lengthwise and seeded; 3 cloves garlic, unpeeled; ¼ white onion, peeled and roughly chopped; 1 small handful cilantro; ½ lime, juiced; ¼ teaspoon (1g) ground cumin; Kosher salt, to taste

Mary's Kitchen Crush - "Muscle Meal"

Prep Time
(minutes)

Cook Time
(minutes)

Servings

Mary's Kitchen Crush/Roasted Tomato Salsa

Ingredients

3 roma tomatoes, halved lengthwise and seeded
½ jalapeno pepper, halved lengthwise and seeded
3 cloves garlic, unpeeled
¼ white onion, peeled and roughly chopped
1 small handful cilantro
½ lime, juiced
¼ teaspoon (1g) ground cumin
Kosher salt, to taste

Steps

Heat broiler to high and position a rack in upper third of oven.
Place tomatoes and jalapenos skin-side up on a large rimmed baking sheet with garlic cloves and onion. Broil until skin on tomatoes and pepper are blistered and charred, about 5 to 7 minutes. Set aside to cool for 5 minutes. Remove as much of the charred skin as possible from the tomatoes and peppers.
Remove skin from the garlic.
Place vegetables into a food processor with cilantro, lime juice, cumin and salt. Pulse until desired consistency. Serve warm or chilled.