Salad with Mustard Maple Vinaigrette Image

Salad with Mustard Maple Vinaigrette

Mary's Kitchen Crush - "Canadian Long Weekend"

Prep Time
Cook Time


  • 1½ tablespoons (40ml) apple cider vinegar
  • 2 teaspoons (10g) Dijon mustard
  • 2 teaspoons (10ml) maple syrup
  • 1 teaspoon (5g) grainy Dijon mustard
  • 1 tablespoon (15g) finely diced shallot
  • ¼ tsp (1g) dry summer savoury
  • 3 tablespoons (45ml) canola oil
  • Kosher salt
  • Freshly ground black pepper
  • 7 cups (550g) baby or gem leaf lettuce
  • 1 cup (200g) cherry tomatoes, halved


  1. Whisk together apple cider vinegar, Dijon mustard, maple syrup and grainy Dijon mustard in a large serving bowl.
  2. Add shallot and summer savoury. While whisking, slowly stream in oil.
  3. Season with salt and pepper to taste.
  4. Add lettuce and tomatoes and toss to coat.