Curried Cashews Image

Curried Cashews

Mary's Kitchen Crush - "Delicious Drop-In"

Prep Time
Cook Time


  • ¼ cup (52g) sugar
  • 2 tablespoons (30ml) water
  • 1 tablespoon (15ml) apple cider vinegar
  • 1 teaspoon (5g) curry powder
  • 1 cup (150g) roasted cashews
  • ¼ teaspoon (1g) kosher salt


  1. Line a rimmed baking sheet with parchment paper and spray with cooking spray, set aside.
  2. Stir sugar, water, vinegar and curry powder together in a small non-stick skillet over medium heat. Bring to a simmer and add nuts to skillet.
  3. Cook, stirring constantly until liquid is mostly absorbed and nuts are shiny, about 3 to 5 minutes.
  4. Once coated, transfer cashews in an even layer onto prepared sheet and sprinkle with the salt.
  5. Allow to cool and harden completely before breaking up to serve.