Pesto Chicken BLT

Name: Pesto Chicken BLT
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: ¼ cup (60g) mayonnaise; 2 teaspoons (10g) basil pesto, from chicken recipe; 8 slices bread, toasted, if desired; 4 teaspoons (20g) Dijon mustard; ½ cup (100g) sliced brie cheese; 1 tomato, sliced; 12 leaves Boston Bibb lettuce; 8 slices cooked bacon; ¼ Roasted Spatchcock Pesto Chicken, sliced

Mary's Kitchen Crush - "Prep For Time"

Prep Time
(minutes)

Cook Time
(minutes)

Servings

Mary's Kitchen Crush/Pesto Chicken BLT

Ingredients

¼ cup (60g) mayonnaise
2 teaspoons (10g) basil pesto, from chicken recipe
8 slices bread, toasted, if desired
4 teaspoons (20g) Dijon mustard
½ cup (100g) sliced brie cheese
1 tomato, sliced
12 leaves Boston Bibb lettuce
8 slices cooked bacon
¼ Roasted Spatchcock Pesto Chicken, sliced

Steps

Mix together mayonnaise and basil pesto in a small bowl and spread onto half the slices of bread. Spread Dijon on the other slices, followed by the cheese.
Assemble the sandwiches by layering on tomato slices, lettuce, bacon and chicken. Top with bread, slice in half and serve with the Roasted Tomato Vegetable Soup.