Pesto Chicken BLT Image

Pesto Chicken BLT

Mary's Kitchen Crush - "Prep For Time"

Prep Time
Cook Time


  • ¼ cup (60g) mayonnaise
  • 2 teaspoons (10g) basil pesto, from chicken recipe
  • 8 slices bread, toasted, if desired
  • 4 teaspoons (20g) Dijon mustard
  • ½ cup (100g) sliced brie cheese
  • 1 tomato, sliced
  • 12 leaves Boston Bibb lettuce
  • 8 slices cooked bacon
  • ¼ Roasted Spatchcock Pesto Chicken, sliced


  1. Mix together mayonnaise and basil pesto in a small bowl and spread onto half the slices of bread.
  2. Spread Dijon on the other slices, followed by the cheese.
  3. Assemble the sandwiches by layering on tomato slices, lettuce, bacon and chicken.
  4. Top with bread, slice in half and serve with the Roasted Tomato Vegetable Soup.