Charred Honey Citrus Green Beans Image

Charred Honey Citrus Green Beans

Mary's Kitchen Crush - "Turkey With a Twist"

Prep Time
Cook Time


  • 3 cups (500g) green beans, trimmed
  • 2 teaspoons (10ml) olive oil
  • 2 tablespoons (30ml) lemon juice
  • 2 tablespoons (30ml) white wine vinegar
  • 2 teaspoons (10ml) honey
  • 1 teaspoon (5g) Dijon mustard
  • 1 teaspoon (3g) lemon zest
  • 2 tablespoons (30g) unsalted butter
  • Kosher salt
  • Freshly ground black pepper


  1. Heat a large non-stick skillet over medium-high heat. Toss beans with oil and add to pan. Cook until tender and a little charred, about 5 to 7 minutes.
  2. Whisk together lemon juice, vinegar, honey, Dijon and zest in a small saucepan over medium heat. Add butter, stirring until melted. Simmer for 5 minutes. Season with salt and pepper.
  3. Toss beans with sauce in a large bowl.