Gravy

Name: Gravy
Prep time: 15 min
Cook time: 2 h 15 min
Total time: 2 h 30 min
Yield: 6
Ingredients: 6½ cups (1540ml) reduced-sodium chicken broth, divided; 1 small yellow onion, unpeeled and roughly chopped; Turkey neck and giblets; 3 sprigs thyme; Turkey drippings from roasting pan; ¼ cup (30g) cornstarch; Kosher salt; Freshly ground black pepper

Mary's Kitchen Crush - "Turkey With a Twist"

Prep Time
(minutes)

135

Cook Time
(minutes)

Servings

Mary's Kitchen Crush/Gravy

Ingredients

6½ cups (1540ml) reduced-sodium chicken broth, divided
1 small yellow onion, unpeeled and roughly chopped
Turkey neck and giblets
3 sprigs thyme
Turkey drippings from roasting pan
¼ cup (30g) cornstarch
Kosher salt
Freshly ground black pepper

Steps

Bring 6 cups (1420ml) broth to a simmer in a medium pot with onion, neck and giblets and thyme. Cover pot and simmer for 2 hours. Strain broth through a fine mesh strainer.
Skim all but ¼ cup (60ml) fat off drippings in roasting pan; add stock to roasting pan.
Place roasting pan over medium heat and bring it to a simmer.
In a small dish, whisk together cornstarch and remaining broth. While whisking gravy mixture, pour in cornstarch slurry. Continue to whisk and simmer until thick.
Strain through a fine mesh strainer. Season with salt and pepper and serve.