Honey Roasted Fig Tartine Image

Honey Roasted Fig Tartine

Mary's Kitchen Crush - "Bon Apetit"

Prep Time
Cook Time


  • 6 fresh figs, quartered
  • 2 sprigs rosemary
  • 3 tablespoons (45ml) honey
  • ¼ cup (60ml) olive oil, divided
  • Kosher salt
  • Fresh cracked black pepper
  • 12 slices baguette
  • 2 handfuls (about 100g) arugula
  • ½ cup (about 100 g) crumbled Roquefort cheese


  1. Heat oven to 400F (205C).
  2. Place figs into a 9-inch (23cm) square baking dish, cut side up.
  3. Add rosemary and drizzle with honey and 1 tablespoon (15ml) olive oil. Season with salt and pepper.
  4. Roast until figs are softened and beginning to brown, 15 to 20 minutes. Set aside to cool slightly.
  5. Set oven to broil and place the baguette slices on a baking sheet and drizzle with remaining olive oil. Season with salt.
  6. Broil until lightly toasted, 2 to 3 minutes, flipping halfway.
  7. To serve, arrange toasts on a serving platter. Top with arugula, figs and cheese. Drizzle with more olive oil and sprinkle with salt and pepper, if desired.