Napa Cabbage Slaw Image

Napa Cabbage Slaw

Mary's Kitchen Crush - "Pressure Cooking"

Prep Time
Cook Time


  • 2 cups (125g) thinly sliced Napa cabbage
  • 2 cups thinly (125g) sliced baby bok choy
  • ¼ cup (25g) thinly sliced red onion
  • 2 green onions, thinly sliced
  • 1/3 cup (65ml) Kewpie mayonnaise
  • 1 tablespoon (15g) sour cream
  • 1 tablespoon (15ml) rice wine vinegar
  • 2 teaspoons (10g) sugar
  • 1-½ teaspoons (8g) dry mustard powder
  • Kosher salt
  • Freshly ground black pepper


  1. Toss together cabbage, bok choy and onions in a large bowl.
  2. Whisk together mayonnaise, sour cream, rice wine vinegar, sugar and mustard powder in a small bowl.
  3. Add dressing to cabbage mixture and toss well to combine.
  4. Season with salt and pepper to taste.