- 1 tablespoon (15ml) sesame oil
- 1 clove garlic, finely minced
- ½ cup (125ml) honey
- 1 teaspoon (5ml) sambal oelek
- 2 teaspoons (8g) toasted sesame seeds
- Heat sesame oil over medium-low heat in a small pan. Add garlic and cook until softened, about 2 minutes.
- Remove pan from heat and whisk in remaining ingredients.
- Serve warm over chicken and waffles.