Vanilla Bean Butter Sauce Image

Vanilla Bean Butter Sauce

Mary's Kitchen Crush - "A Very Mary Holiday"

15
Prep Time
(minutes)
15
Cook Time
(minutes)
1
Servings

Ingredients

  • ¼ cup (60g) unsalted butter
  • ½ cup (125g) sugar
  • 1/3 cup (78ml) 35% cream
  • 1 teaspoon (5g) vanilla bean paste
  • 1-½ tablespoons (25ml) orange liqueur
  • 1/8 teaspoon (<1g) salt

Steps

  1. Melt butter in a small saucepan over medium heat.
  2. Add sugar and cook for 5 minutes, stirring occasionally. Whisk in cream, vanilla bean paste, liqueur and salt. Cook, stirring frequently, until the sauce is thick enough to coat the back of a spoon, about 7 to 10 minutes.
  3. Serve drizzled over Spiced Eggnog Bread Pudding.