Deviled Eggs

Name: Deviled Eggs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 6 eggs; 2 teaspoons (10ml) white vinegar; ¼ cup (60g) mayonnaise; 1 teaspoon (5g) Dijon mustard; ¾ teaspoon (8g) salt; Smoked paprika, for garnish; Finely chopped chives, for garnish

Mary's Kitchen Crush - "Appy to be Nominated"

Prep Time
(minutes)

Cook Time
(minutes)

Servings

Mary's Kitchen Crush/Deviled Eggs

Ingredients

6 eggs
2 teaspoons (10ml) white vinegar
¼ cup (60g) mayonnaise
1 teaspoon (5g) Dijon mustard
¾ teaspoon (8g) salt
Smoked paprika, for garnish
Finely chopped chives, for garnish

Steps

Place eggs in a single layer in a medium saucepan.
Cover eggs with 1½-inches (4cm) water and add vinegar. Cover with a tight-fitting lid and bring to a boil.
Once boiling, remove from heat and let stand for 13 minutes. Drain and place in a bowl of ice water for 5 minutes. Peel and cut in half from top to bottom.
Remove yolks and transfer to a small bowl. Mash yolks with a fork and stir in mayonnaise, Dijon and salt; mix until smooth. Divide mixture back into the egg whites with either a piping bag fitted with a piping tip or a spoon.
Arrange eggs onto a serving platter and dust with smoked paprika and sprinkle with chives.