Roasted Broccoli Image

Roasted Broccoli

Mary's Kitchen Crush - "Sarah Loves Steak"

10
Prep Time
(minutes)
40
Cook Time
(minutes)
6
Servings

Ingredients

  • 2 large heads broccoli, cut into florets with longer stems
  • 3 tablespoons (45ml) olive oil
  • Kosher salt to taste
  • Freshly ground black pepper
  • 2 cloves garlic, thinly sliced
  • ½ cup (125g) grated parmesan
  • ½ lemon, zested and juiced

Steps

  1. Heat oven to 425F (218C)
  2. Toss broccoli with olive oil on a large rimmed baking sheet. Season with salt and pepper.
  3. Roast for 20 minutes, stir in garlic and sprinkle with parmesan. Return to oven and continue to roast until golden brown, 10 to 15 minutes.
  4. Transfer broccoli to a serving dish and sprinkle with lemon zest and juice.