Herb Infused Olive Oil Image

Herb Infused Olive Oil

Mary's Kitchen Crush - "When Mary Met Aaron"

5
Prep Time
(minutes)
45
Cook Time
(minutes)
1
Servings

Ingredients

  • ½ cup (125ml) olive oil
  • 3 cloves garlic, thinly sliced
  • 1 sprig rosemary

Steps

  1. Steep oil, garlic and rosemary in a covered small saucepan over low heat for 20 minutes.
  2. Remove the oil from the heat, allow it to come to room temperature and strain out the garlic and rosemary.
  3. Serve right away or store in a tightly sealed jar in the refrigerator for up to one month (allow the oil to come to room temperature before using in order to allow it to liquefy).