
African Oxtail Stew
Minjiba Entertains - "Music Launch Party"
20
Prep Time (minutes)
180
Cook Time (minutes)
Ingredients
- Four pounds oxtail / beef shank
- 2 pints homemade beef stock
- 1 Scotch bonnet / habanero peppers
- 6 sprigs fresh thyme
- 10 red bell peppers
- 15 tomatoes chopped
- 2 large red onions chopped
- 5 garlic cloves minced
- 1 thumb length fresh ginger minced
- Half cup sunflower oil
Steps
- Blend bell peppers, tomatoes, and habanero together
- Heat sunflower oil in pot
- Once oil heated, dip the onion, ginger, garlic, thyme into pot
- Add the blended tomato mixture cook until it is reduced to a thick gravy
- Add the beef stock and cooked beef simmer for 3 hours