Three chefs are dropped into a remote location where each must work with the locals to hunt, forage and collect ingredients to create a locally-inspired meal that will be judged by the community.

The Chefs travel back in time to test their culinary skills with the Native American Seminoles.  Confronted with the perils of dangerous territory and unpredictable prey, the hunt leaves one chef unable to join the others for the forage. As the clock winds down, the chefs struggle to overcome the inherent challenges of an unknown culture and foreign ingredients.

The Chefs travel back in time to test their culinary skills with the Native American Seminoles.

No Kitchen Required

Florida

Our three chefs chopper into the heart of the ancient Mayan world, where the modern Mayans welcome them. The chefs tangle with local animals such as armadillos, iguanas and gibnut using traditional local methods: knives, machetes and slingshots.

Our three chefs chopper into the heart of the ancient Mayan world, where the modern Mayans welcome them.

Belize

The chefs head into Apache country as they begin their quest to win over the fiercest Native American warriors. But as the temperature drops, the hunting grounds turn grim. In the end, one Chef is honored as a true Apache warrior.

The chefs head into Apache country and begin their quest to win over the fiercest Native American warriors.

New Mexico

Michael, Madison, and Kayne ride wooden longboats to the shores of the Uraklavoy Sea Gypsies. They try their hands at traditional fishing techniques. Then, the chefs must endure brutal heat as they cook to win on the sandy shores of the Andaman Sea.

Michael, Madison, and Kayne ride wooden longboats and try their hands at traditional fishing techniques.

Koh Lanta

Michael, Kayne and Madison find themselves in the backwater swamps of Louisiana where they must honor one of the most revered American culinary traditions: Cajun cooking, risking life and limb to secure ingredients. But will their efforts be enough?

Our chefs find themselves in the swamps of Louisiana, where they must honor an American culinary tradition.

Louisiana

The three chefs fly above the dynamic landscape of Hawaii’s Big Island before their chopper touches down. They’ll be hunting for wild boar and diving deep underwater to spear octopus. Then, they attempt to cook up the winning dinner for their hosts.

The three chefs fly above the dynamic landscape of Hawaii’s Big Island before their chopper touches down.

Hawaii

Michael, Madison and Kayne speed across the South Seas toward Fiji, a land where the locals were once feared. The cooking competition becomes fierce as the chefs battle to win the hearts of their Fijian hosts.

Michael, Madison and Kayne speed across the South Seas toward Fiji, a land where the locals were once feared.

Fiji

The chefs battle a mighty language barrier and even mightier prey as they head to Chiang Dao, Thailand, home of the Palong hill people. During the cooking challenge, emotions flare as one chef is accused of hoarding the hottest ingredient.

The chefs battle a mighty language barrier and even mightier prey as they head to Chiang Dao, Thailand.

Chiang Dao

Michael, Madison and Kayne must summon their inner warrior to win over the Maori people in rugged New Zealand. The pressure is on native son Kayne to prove himself and honor his Maori heritage. When the ice-cold winds descend upon the cooking challenge, Michael and Madison really turn up the heat in order to best the hometown favorite.

Michael, Madison and Kayne must summon their inner warrior to win over the Maori people in rugged New Zealand.

New Zealand

Michael, Madison and Kayne arrive at Dominica. After getting a crash course in the traditional food of the Kalinago people, each chef goes on the hunt for a main ingredient. Mother Nature unleashes fierce rain and wind during the cooking competition.

Michael, Madison and Kayne arrive at Dominica. Each chef goes on the hunt for a different main ingredient.

Dominica

Three chefs are dropped into a remote location where each must work to create a locally-inspired meal.

No Kitchen Required

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