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Among the global cities vying for the title of Best Cuisine, one may assume Dublin is an underdog. But to discount Ireland's largest city would be a big mistake. In Dublin, local chefs embrace the bounty of the Emerald Isle. Verdant fields yield impeccable produce, and the coastal waters offer the freshest, finest seafood. The restaurant scene is multi-faceted; elevated, but not fussy. Simple, but not boring. Join Aida as she travels to Fishshop, The Pig's Ear and Chapter One.
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