FOOD
Bondiola in the Disk
It's time to set a fire! Laucha teaches us how to make a very tasty Bondiola (braised pork shoulder).
FOOD
Bondiola in the Disk
It's time to set a fire! Laucha teaches us how to make a very tasty Bondiola (braised pork shoulder).
Ingredients
- Black beer
- Milk cream
- Butter
- Olive oil
- Purple Onion (3 or 4)
- Mushrooms
- Leek
- Pig Bondiola (2 kilograms)
Steps
- Cut the bondiola in steaks and season with salt and pepper.
- Once the disc is hot add oil and butter. Wait for it to melt.
- Seal the bondiola steaks 3 to 4 minutes per side.
- Run the steaks to the side and add the vegetables (onion, green).
- Add salt and after a while add the champis.
- Finish adding the black beer and leave until it is reduced and the bondiola is finished cooking.
- Add cream and decorate with green.