FOOD

Cow Ribs al Asador

In the final episode, Laucha makes a whole cow rib al asador — a special recipe to toast both barbecue and fire.

FOOD

Cow Ribs al Asador

In the final episode, Laucha makes a whole cow rib al asador — a special recipe to toast both barbecue and fire.

Ingredients

  • Thick Salt
  • Pepper in grain
  • Ground pepper
  • Garlic
  • Oregano
  • Laurel
  • Parsley
  • Cooking oil
  • Wine vinegar
  • Beef whole Ribs

Steps

  1. Embed the rib on the cross, from the side of the bone first into the fire. Place the wires around the bone and take to the fire for 3 hours (until golden).
  2. In a saucepan with water, add salt, laurel, garlic and pepper. Then move to a bowl and let stand. Once it begins to sweat put it on the ribs.
  3. Finely dice garlic and add to a container with chopped parsley, ground pepper, oregano, pepper and salt. Finish with a laurel leaf and add the liquid ingredients: oil (sunflower or corn) and wine vinegar. Let it rest.
  4. Turn the ribs and cook for another hour.