FOOD
Cow Ribs al Asador
In the final episode, Laucha makes a whole cow rib al asador — a special recipe to toast both barbecue and fire.
FOOD
Cow Ribs al Asador
In the final episode, Laucha makes a whole cow rib al asador — a special recipe to toast both barbecue and fire.
Ingredients
- Thick Salt
- Pepper in grain
- Ground pepper
- Garlic
- Oregano
- Laurel
- Parsley
- Cooking oil
- Wine vinegar
- Beef whole Ribs
Steps
- Embed the rib on the cross, from the side of the bone first into the fire. Place the wires around the bone and take to the fire for 3 hours (until golden).
- In a saucepan with water, add salt, laurel, garlic and pepper. Then move to a bowl and let stand. Once it begins to sweat put it on the ribs.
- Finely dice garlic and add to a container with chopped parsley, ground pepper, oregano, pepper and salt. Finish with a laurel leaf and add the liquid ingredients: oil (sunflower or corn) and wine vinegar. Let it rest.
- Turn the ribs and cook for another hour.