FOOD
Lamb Shoulder Curanto
Laucha heads to a brewery to teach us how to make lamb shoulder curanto, a Chilean cooking technique involving a hole in the ground and hot rocks.
FOOD
Lamb Shoulder Curanto
Laucha heads to a brewery to teach us how to make lamb shoulder curanto, a Chilean cooking technique involving a hole in the ground and hot rocks.
Ingredients
- Pumpkin
- Stones
- Salt
- Pepper
- Olive oil
- Leaves of nalca or large green leaves
- Lamb palette
Steps
- Make a deep hole in the earth.
- Light a fire and place the stones until heated. Cover the stones with nalca leaves.
- Season the palette with chimichurri.
- Place the palette on the leaves of nalca along with the pumpkins.
- Cover all with leaves of nalca again, above placing a cloth of burlap and earth.
- Let cook for 4 hours.
- Serve and enjoy.