Laucha brings us a new recipe: hare in the disk with vegetables and small potatoes. The perfect finger-licking recipe.
Seal the hare with a some olive oil, salt, pepper and a few cloves of garlic.
Once sealed place it to one side and add the vegetables (carrot, onion) and the ham. Cook for 5 minutes and then mix with the hare.
Season with thyme and add the red wine.
Cover and let cook for about 45 minutes.
After 25, 30 minutes, add the potatoes in thin slices with a little salt and pepper on top to be steamed.
Cover and cook for 20 minutes until you have everything ready.
Serve and enjoy!
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